Mountain-grown coffee is rich in flavor (coffee ripens slower at this high altitude, resulting in a denser, richer bean), which is why this dark roast is such a great hit!
Roast: Dark Roast (12 oz)
Region: Antioquia, Colombia
Altitude: 1500 meters above sea level
Process: Washed
Tasting Notes: Notes of brown sugar and hints of slightly toasted almond
Recommended Brew Method: Drip Coffee, Pour Over, French Press, AeroPress, Espresso Machine, Moka Pot